Guest Reviews

Hotel Leonardo Prague wedding menus


Your Wedding Planner

For a tailor-made wedding package proposal, please contact our dedicated wedding planner:

Jitka Tomková
(+420) 239 009 248 or
(+420) 724 600 368.

Jakub Vomáčka, our talented chef and his team will create for you wedding menus prepared exclusively from fresh ingredients and fit any taste and budget.

Take a look at some of our sample wedding menus here.

Wedding Menu Package

Begrüßungsgetränk und Häppchen
Formaler Hochzeitstisch
Sitzplätze mit Namensschildern und ausgedruckten Menüs
Abspielen von Ton- und Musikaufnahmen
Tanzfläche auf Anfrage

250,- CZK/Pers.

Menu I

MENU I -850,-czk /pax

Rabbit pâté with salad flower and fruit chutney
Clear tomato soup with chunks of fish and mussels
Roasted lamb chops with spinach cuscus glazed corn and rosemary jus
Wedding cake

Menu II

MENU II – 850,-czk/pax

Mileflille with marinated salmon with dill remoulade garnished with salmon caviar
Wild mushroom soup with crème fraîche gnocchi and truffle oil
Duck breast marinated in orange potato puree with sauce of Cabernet Sauvignon
Wedding Cake and Wedding Cakes

Menu III

MENU III -950,-czk /pax

Grilled tiger shrimp tails from the zucchini and dried tomatoes with aioli sauce
Rocket cream garnished with watercress
Venison medallions with bacon in a wine sauce, potato croquettes and almonds
Wedding cake

Menu IV

MENU IV 850,-czk /pax

Terrine of rabbit meat in wine jelly with a mild vegetable and quail egg
Beef broth with liver dumplings
Sirloin in cream sauce with dumplings and cranberries decoration
Wedding cake

Menu V

MENU V – 1250,-czk /pax

Variety of hors d'oeuvres - smoked salmon, caprese, melon with Parma ham and pink shrimp
Beef consommé with quail egg with a dash of cherry
Scallops with caviar on blini and beer cherry mousse
Lemon sorbet with champagne
Veal turnedos wrapped in pancetta with asparagus, butter potatoes, sage infused
Wedding Cake and Wedding Cakes

Wedding Buffet


English roast beef with a salad of pickled vegetables
Marinated salmon - our recipe
Caribbean seafood salad
Selection of hors d'oeuvres
Pasta salad with shrimp, olives and garlic
Grilled vegetables Tuscan style with wild herbs
Salad bar with fresh vegetables and choice of dressings


Prague ham with apple horseradish
Stuffed beef tenderloin in cream sauce with dumplings and cranberries
Turkey roll with soft stuffing with vegetable ragu
Pike-perch fillet with lemon sauce and red pepper
Potato Gratin
Wild rice pilaf
Grilled vegetables with rosemary


A variety of cheeses with nuts local
Fresh fruit with chocolate fountain
Variety of nut, fruit and chocolate mini desserts
Tiramisu - our recipe
Wedding Cake and Wedding Cakes

1650,-czk /pax

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